tag:blogger.com,1999:blog-8815496833501076027.post3806932777291084527..comments2023-11-03T07:53:50.205+00:00Comments on Breakfast Club: Bagels - wholly holey homemade bread, part 2breakfastladyhttp://www.blogger.com/profile/04697894378605767602noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8815496833501076027.post-3175664528308120902012-11-12T10:23:54.977+00:002012-11-12T10:23:54.977+00:00I have no idea, to be honest. I can't imagine ...I have no idea, to be honest. I can't imagine that bread yeast is a killer, but you never know. A blast at 220C should kill off any nasties though, don't you think? Does it puff up again once it defrosts?breakfastladyhttps://www.blogger.com/profile/04697894378605767602noreply@blogger.comtag:blogger.com,1999:blog-8815496833501076027.post-70193710696973319462012-11-12T10:16:58.088+00:002012-11-12T10:16:58.088+00:00Now that does look impressive. I'm still tryin...Now that does look impressive. I'm still trying to garner the courage to try and bake the dough I defrosted and forgot about on Friday. Will it kill me?The Coffee Ladyhttps://www.blogger.com/profile/06686044352290845905noreply@blogger.com