Tuesday, 18 June 2013

A miserable excuse of a post

I've been away from my blog too long. I've been nudged into action by Malcolm Eggs of the London Review of Breakfasts (and author of The Breakfast Bible), who was very complimentary about my blog on Twitter this morning, even though I haven't posted anything for ages. So, I thought I'd better explain myself. Herewith my litany of lame excuses:

1. It's that time of year. Here in Scotland the schools finish next week, and so the past few weeks have been  a mad whirl of fetes and sports days and building lego models of playground equipment and walking round and round the school in circles to raise money for charity (what? Your school don't do that? Why ever not?).

2. I've been preoccupied with work. Which is odd, because for most of the last few weeks I haven't actually had any work to do. Not that I've been unemployed, just that the work that I do have has been stuck in the works. Theoretical work, it turns out, almost as preoccupying as actual work. And then some of it arrived and it's a bit like wading through treacle.

3. There is a good bit though. Tired of twiddling my thumbs (see above), and spending far too much time faffing about on the internet, I realised that I knew far more about Kim n Kanye and the cast of Made in Chelsea than I really cared to. So, in order to fill my time more constructively, I did what any self-respecting breakfastlady does, and baked some bread. And then I baked some more. And then one of my friends asked me if I'd bake some for her. And then someone else asked if I'd bake some for her. And then someone else. Within a week, I'd been approached to see if I might be interested in supplying a deli that might be opening near here soon. It's all gone a bit mad. So, I'm going to stop again (see also point 4 below) to regroup and decide what to do next. I'm really enjoying it, but if I'm going to do it properly, for money and all that, I need to stop and get all the red tape sorted and figure out what to do about equipment (my trusty Kenwood Chef really doesn't like kneading more than 3 loaves' worth of dough and starts steaming at the ears if I try it, and my oven is not exactly huge either). So, that's all been filling my time too, but in a lovely doughy way.

4. We're off to the Alps for some R&R in the mountains. I suppose I can't legitimately use something that has not yet happened as an excuse for not doing something in the past, but you know, one has to think about these things, buy sunscreen, organise travel insurance and check the passport validity umpteen times in a not-at-all OCD manner. Anyway, yippee. I'm excited about going to see a dear old friend whom I haven't seen for many years, and who has promised me home-made bagels, with (get this) home-made cream cheese and home-smoked fish for breakfast. Biggest breakfastboy is excited about getting to go to Switzerland for the first time, home of two of his favourite things, namely cheese and do I really need to mention that the 2nd thing isn't cuckoo clocks but chocolate? Smallest breakfastboy is just generally excited. Plus he quite likes the look of marmots, being a Big Fan of the guinea pig family (of which, so far as I know, marmots are not members, but y'know, mountain-dwelling cute things etc etc). MrB is excited at the prospect of tackling some of those Alpine passes on his bike, though obviously he is gutted that he will be missing the 100th Tour de France zipping past our campsite about 2 days after we leave. None of us is excited about the three-day journey to get to our destination from our northern outpost. 'It'll be an adventure,' we say half-heartedly. No it won't, it'll be ghastly autoroute hell, but still. The Alps. Yeay.

So, au revoir breakfast and salut le petit déjeuner!

All of which to say, I probably won't be posting for a while again, but on my return I will of course give you all a full rundown of the culinary delights I encounter on my summer odyssey.


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Oh, and finally, while I've been away...cronuts. Really??

(Screen capture from ABC News video via Phoenix New Times)


Lionel Poilâne must be turning in his grave at the very idea. Though frankly, I'm astonished that the Scots didn't cotton on to this one years ago.

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