Back in November, I was making porridge for St Andrew's Day and Bike Lights in the Fruit Bowl's Super Magic Porridge was the inspiration for this morning's breakfast: porridge made with almond milk, ground almonds and dates, with a little sprinkle of cinnamon. I'm not normally one for fiddling too much with porridge, but this was delicious - and just the ticket for a freezing cold morning. Especially one where I also have the dreaded tax return to get crossed off my to-do list for the day. Argh.
You don't need a recipe for this one, really, do you? It's porridge, made with almond milk (I got the unsweetened kind from Whole Foods Market). I added a couple of spoons of ground almonds and a handful of chopped dates as I was cooking it, and that's it really. No added sugar necessary, dairy free, if such things are important to you, quick, warm and delicious.
Now, all I have to do is go all the way back to school with the lunch money I forgot to hand in, make a cup of tea and HMRC, I'm all yours.
Happy Monday everyone.
